Kitchen Sink Chickpea and Avocado Base Salad
2 avocados diced
1 red onion, med sliced thinly
1 can chickpeas/garbanzo beans, drained and rinsed
juice of 1 lime
1/4 tsp cayenne pepper
kosher salt to taste
cracked black pepper to taste
Variations
Add some protein:
Crumbled Feta cheese
Cooked quinoa
Toasted slivered almonds
Cottage cheese
Plain Greek yogurt
These two recipes (and photos) inspired my version:
